The Kitchen Twenty Years Later

Today my brother’s birthday is, and I decided to cook everything myself.

The layout of the kitchen is incredibly clever, and it has so many functions. The cooking utensils are no longer hanging on the walls like they used to be twenty years ago; they’re all stored in a high-tech cabinet that even comes with a dishwashing function. The intensity of the water flow is just right—neither too weak to not clean properly nor too strong to break the dishes. There’s also a high-tech vegetable washer that can automatically prepare the vegetables for today’s meal, so we don’t have to worry about our hands getting cold from the water in winter. Moreover, this washer makes the vegetables smell even better and cleans them just as well as if done by hand, while being very energy-efficient too.
When we need to make fried rice, the kitchen system can suggest recipes based on the ingredients we have available. There are a whopping 108 different dishes that we can make! The kitchen also has an intelligent robot named “Xiao Ba.” Xiao Ba is extremely smart; it can cook all kinds of dishes, and they taste even better than those in restaurants, while being more nutritious as well. Additionally, there’s a silent but powerful exhaust fan that prevents our faces from getting greasy after cooking and avoids any discomfort from the fumes.
Cooking in this kitchen is incredibly fast—much faster than it was twenty years ago! The food we make is also very nutritious, so there’s no need to worry about getting sick after eating. The variety of dishes is vast, with both Sichuan and Anhui cuisine available.
Ah! This kitchen is truly convenient! I can’t wait to see what kitchens will be like in the future!